food finds: san marzano tomatoes

Once you’ve had homemade tomato sauce, there’s just no turning back. Jarred tomatoes sauces like Ragu and Prego will never be able to measure up =P Standing in the pasta aisle at the supermarket, with those crystal clear glass jars filled with pre-made sauce glaring back at you, you might just be tempted by their convenience, but only for a second. Because after that one second, that unbeatable taste of homemade pasta sauce… the rich, bold tomato flavor, personalized with your own selection of fresh herbs and spices… will come back to you. And just as your hand is about to reach over and grab the pre-made stuff, you jerk back…because you’ve had a taste of the good life and that jarred stuff will no longer do ;)

Now, if I lived in Italy and it was summertime, I’d go out and get myself some fresh San Marzano tomatoes on the vine to make the most delicious tomato sauce ever, but I do live in Los Angeles, which is several countries and an entire ocean away. But, of course, that’s not gonna stop me from making my own tomato sauce, since I’m still able to get my hands on some lovely canned San Marzano tomatoes right at my neighborhood grocery store. Now, that’s just a 10-minute walk away from home =)

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food finds: pancetta

With a bucket full of salt and a handful of spices you can turn any meat into deliciously cured meat and pancetta is surely no exception. Similar to bacon, Italian pancetta is made from salt-cured pork belly, but it’s usually rolled up like a jelly roll and left to dry unsmoked. Sliced thin and pan-fried to a crisp, pancetta adds extreme flavor to just about anything, especially pasta sauces. Mixed into stuffing, topped on a gourmet slider, or tossed into macaroni & cheese… the possibilities are endless!

Pancetta cooks just like bacon, so if you know how to fry up bacon, then you’re set ;) And like bacon, you don’t have to do much to make it taste good =D Most of the work is already done for you; i.e., the salt-curing process. This is also exactly why it’s so important to pick out good pancetta, which all starts at the grocery store.

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eye candy: bodum

Before I decided to go to culinary school in Paris, I worked for a defense company, where I sat in front of the computer all day either in my office or down in the basement labs, which I always lovingly refer to as the dungeons. Needless to say, life wasn’t exactly all sunshine, lollipops, and rainbows, but there was something at work that always brought a smile to my face… my darling, little Bodum Chambord 12-ounce Coffee Press =) It brews a deliciously smooth cup of coffee, but that would also require freshly ground coffee beans, and since I figured bringing in my own coffee grinder would be going just a tad bit overboard, I turned to another stimulant to get me through the day… TEA!

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food finds: wines @ tj's

Trader Joe’s is definitely the place to go to try out new wines since their bottles are so reasonably priced and they always have a great selection on hand! They’re also the exclusive distributor of Charles Shaw brand of “extreme value” wines, which include Cabernet Sauvignon, Merlot, Shiraz, Sauvignon Blanc, Chardonnay, and White Zinfandel. Since these wines sell for a mere $1.99 at TJ’s across California, they’ve been dubbed the ‘Two Buck Chuck’. Quite suitable, don’t you think? They’re great if you’re really on a budget, cause you won’t find a better quality wine for that price! At $1.99 a bottle, they’re even cheaper than the nasty cooking wines you find at regular grocery stores, so if you’re in need of a cheap cooking wine, seek out the ‘Two Buck Chuck’ stuff ;)

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favorite things: maldon salt

Oh, how can I express my love and devotion for this pure, flaky sea salt? It’s nearly impossible to put into words, but the late, great Pablo Naruda somehow managed to depict these feelings beautifully in his ‘Ode to Salt’:

This salt
in the salt cellar
I once saw in the salt mines.
I know
you won’t
believe me,
but
it sings,
salt sings, the skin
of the salt mines,
sings
with a mouth smothered
by the earth.

….

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