the final week

With exams just a few days away, we’re all busy finalizing the ingredients list for our exam dishes and writing out our recipes in detail in French… definitely not an easy task.  On the big day, we’d have four hours to prepare four servings of each of our dishes and present them to a panel of judges.  And to top that off, for those of us taking pastry as well, we’d have another five hours to construct our own sugar sculpture.  It’s definitely crunch time and needless to say, our last and final week at Le Cordon Bleu will be relived through photos ;)   This is the final stretch, people!!  TIme to show them what we got and cook our hearts out!   =D

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