Cookinghow.com » Uncategorized http://www.cookinghow.com bringing the joy of cooking back home... one delicious recipe at a time. Tue, 13 Dec 2011 06:24:23 +0000 http://wordpress.org/?v=4816 en hourly 1 new! our 4×6 recipe photos http://www.cookinghow.com/2010/09/new-our-4x6-recipe-photos/ http://www.cookinghow.com/2010/09/new-our-4x6-recipe-photos/#comments Wed, 15 Sep 2010 09:34:18 +0000 Lilia http://www.cookinghow.com/?p=3556

You can now print out recipe cards and photos right @ home! Simply choose one of our recipe packages below and indicate which recipes you want to keep.

We’ll send you the 4×6 recipes cards and corresponding full 4×6 recipe photos all in one complete package directly to your inbox. Start making your own recipe books today! For suggestions, take a look at our current top five recipes:

 cherry clafoutis  spaghetti bolognese  perfect boiled eggs  yogurt panna cotta with balsamic strawberries  french tomato tart

shhh… can you keep [...]

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]]> http://www.cookinghow.com/2010/09/new-our-4x6-recipe-photos/feed/ 3 new! our tasty times monthly email newsletter http://www.cookinghow.com/2010/09/new-our-tasty-times-monthly-email-newsletter/ http://www.cookinghow.com/2010/09/new-our-tasty-times-monthly-email-newsletter/#comments Fri, 03 Sep 2010 08:22:36 +0000 Lilia http://www.cookinghow.com/?p=3165

It’s finally here! Deliciously designed, full of flavor and delivered fresh, hot off the press straight into your inbox every month. For those of you who have already signed-up, check your inbox, and for those of you still hungry for more from Cookinghow.com, subscribe today!

Here’s what our Tasty Times newsletter is all about: Seasonal Ingredients. Every month, we’ll feature a special recipe made with the freshest ingredient(s) of the season that promises to be simple, yet elegant. These recipes will be exclusive to [...]

new! our tasty times monthly email newsletter is a post from: Cookinghow.com

]]> http://www.cookinghow.com/2010/09/new-our-tasty-times-monthly-email-newsletter/feed/ 1 giada interview http://www.cookinghow.com/2009/04/giada-interview/ http://www.cookinghow.com/2009/04/giada-interview/#comments Wed, 29 Apr 2009 05:39:29 +0000 Anthony http://www.cookinghow.com/?p=1555

CookingHow was at the 2009 Los Angeles Times Festival of Books, which is an annual, two-day event held on the UCLA campus.  Needless to say, we were drawn to the Cooking Stage, where various chefs and cookbook authors took the stage with cooking demonstrations.

Katie Lee Joel, Curtis Stone, and Jamie Purviance were just some of the special guest speakers this year at the Cooking Stage, but Giada De Laurentiis definitely drew the largest crowd by far.  Not only is she the host of several Food Network shows, including Giada at Home and [...]

giada interview is a post from: Cookinghow.com

]]> http://www.cookinghow.com/2009/04/giada-interview/feed/ 1 life’s lessons learned & passed on from our favorite chefs and food personalities http://www.cookinghow.com/2008/09/lifes-lessons-learned-passed-on-from-our-favorite-chefs-and-food-personalities/ http://www.cookinghow.com/2008/09/lifes-lessons-learned-passed-on-from-our-favorite-chefs-and-food-personalities/#comments Tue, 23 Sep 2008 04:37:16 +0000 Lilia http://www.cookinghow.com/?p=1520 “Every time you taste something new, you add 75 days to your life.”

- Japanese Proverb

“You can’t hurry love, and you can’t rush puff pastry, either. You can knead too much, and you can be too needy. Always, warmth is what brings pastry to rise. Chemistry creates something amazing; coupled with care and heat, it works some kind of magic to create this satisfying, welcoming, and nourishing thing that is the base of life.”

- Kathleen Flinn,The Sharper Your Knife, The Less You [...]

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