What better way to wake up on a cold, wintery morning than to a warm cup of English Breakfast tea and a sweet & savory biscotti on the side to deliver all the tastes of the holiday season. A sprinkle of lemon zest brightens up the warm flavors of fresh rosemary and dried autumn fruits, which all come together beautifully in this recipe inspired by Katie Lee Joel’s Wedding Biscotti. If you want to omit the savory component, a sweet variation to try involves dried cherries or figs [...]