Recipes | Cookinghow.com

crunchy apple & red cabbage coleslaw with honey-sesame dressing

If it’s true that people eat with their eyes first, then this dish should already get those taste buds salivating, as our crunchy apple & red cabbage coleslaw with honey sesame dressing is sure to be love at first sight! Besides looking pretty all by itself, it’s perfectly crunchy, slightly tangy and sweet and not drenched in dressing, which is exactly what a good coleslaw should be in our opinion

fresh corn salad with summer stone fruit

With summertime just around the corner, the place to be is outdoors… gather the whole family together for a backyard barbecue or a picnic in the park! There’s no better way to celebrate than relishing in the freshest fruits and vegetables of the season, and this dish does that oh, so well =P You can use either white or yellow corn in this salad, but I much prefer the sweet, almost honey-like, taste of white corn. Its sweetness plays nicely with the tartness of the limes =)

What I [...]

spaghetti bolognese

Back when I was in grade school, the joy of waking up early on Saturday mornings was being able to watch new episodes of my favorite cartoon shows. Surprisingly, not much as changed over the years. Nowadays, I wake up early on Saturday mornings to catch new episodes of my favorite cooking shows on the FoodNetwork.

Every once in a while, you’ll come across a recipe that you just know has to be good, even without taste- or smell-o-vision. That moment came one fine Saturday morning while I was [...]

chimichurri

My introduction to this delicious Argentian sauce occurred around 8th grade when a group of friends and I went in search for an after-school snack at La Esquina Criolla, an Argentian restaurant a few blocks down from my home in Queens, New York. I remember ordering a Chorizo (sausage) sandwich and the cook asking if I wanted it with chimichurri. Since I was wary of the color of the sauce, I asked him to put it on the side. I took a bite of the sandwich without the [...]

holiday biscotti

What better way to wake up on a cold, wintery morning than to a warm cup of English Breakfast tea and a sweet & savory biscotti on the side to deliver all the tastes of the holiday season. A sprinkle of lemon zest brightens up the warm flavors of fresh rosemary and dried autumn fruits, which all come together beautifully in this recipe inspired by Katie Lee Joel’s Wedding Biscotti. If you want to omit the savory component, a sweet variation to try involves dried cherries or figs [...]