fleur de sel caramels

When I said it was time to indulge in a couple sweet treats, I wasn’t kidding =P It’s the day before Halloween and I’m already craving something sweet… something sticky and creamy, buttery, of course, a little nutty and perhaps a little French-y. If there’s a candy that can satisfy all those cravings, it’s gotta be fleur de sel caramels! These taste divine and look so lovely, I bet you can’t eat just one. Even Anthony, who’s never liked caramels before cause they tend to get stuck in [...]

green tea cupcakes with black & white frosting

Halloween is just around the corner so there’s really no better time than now to indulge in a couple sweet treats. These little green tea cupcakes with black & white frosting not only look the part, but also satisfy my sweet tooth without giving me a cavity. I’m not usually a big fan of cupcakes, but it’s most because either they’re way too sweet or just way overloaded on buttercream frosting. These green tea cupcakes aren’t too sweet at all and I have to admit, the [...]

wine jelly wedding favors!

Back in culinary school, we had a special guest chef featured in one of our gourmet workshops on confit de vin, or wine jellies! Chef Marie Maryn of Les Jardins de Marie showed us how to make elegant wine jellies from just a few simple ingredients– a good bottle of wine, sugar, lemon juice and pectin. Et voilà! Paired with some superb cheeses and crackers, we were definitely living the life of a true gourmand

So my friend is getting married at the Wynn Resort [...]

roasted autumn fruit crostata

If I wasn’t so set in my traditional holiday ways, I would totally swap out the classic pumpkin pie on Thanksgiving Day for this roasted autumn fruit crostata. It’s a beautiful dessert with a crust so good, you’ll want to eat every last crumb and while the apples, pears and quince are roasting in the oven, the kitchen will fill with the lovely aroma of an unforgettable holiday.

It’s just too bad that I’m so stubborn I have to have my turkey and pumpkin pie on Thanksgiving Day =P [...]

yogurt panna cotta with balsamic strawberries

It seems like food photography is all the rage these days, and just about everybody who is anybody has become a food paparazzo in some form or another… whether it’s snapping photos at a restaurant or showing off our own food creations with a food blog (guilty, as charged). Somehow, though, the idea behind food photography has become an artful display of illusions and props… making food look good no matter what. What most of us assume as food photography is actually the clever works behind a food [...]

Page 1 of 212

new reads

Ad Hoc at Home
- Thomas Keller

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
- David Lebowitz

Giada at Home: Family Recipes from Italy and California
- Giada De Laurentiis

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
- Ree Drummond

Rose's Heavenly Cakes
- Rose Levy Beranbaum