new! our tasty times monthly email newsletter


It’s finally here! Deliciously designed, full of flavor and delivered fresh, hot off the press straight into your inbox every month. For those of you who have already signed-up, check your inbox, and for those of you still hungry for more from Cookinghow.com, subscribe today!

Here’s what our Tasty Times newsletter is all about:


Seasonal Ingredients. Every month, we’ll feature a special recipe made with the freshest ingredient(s) of the season that promises to be simple, yet elegant. These recipes will be exclusive to our newsletter and won’t be featured on our blog, so don’t miss out!


More ‘Favorite Things’. Every now and then, we come across something that we love, whether it be an awesome food find, a kitchen essential, hardware, or accessory, or some crazy food invention, and when we do, you’ll be the first to hear about it! So, in addition to what’s featured on our blog, you’ll have access to even more of our ‘favorite things’ for every food lover exclusively in our Tasty Times newsletter.


Our Wish List. As a chef/food writer/food photographer, there are definitely some cool stuff out there that I would love to have, but either 1. I can’t afford it or 2. it’s not all that practical. We update our wish list every month, depending on what interesting food products or services we happen to come across or read about. If you have items on your own wish list that you’d like to share with us, email us and we might just feature it in our newsletter!


Food News. Catch up on the latest food news that caught our attention and if you have big news to share, let us know! Every month, we’ll report back with the most unforgettable headlines and touching stories happening across the food world.


Designing, writing, and finally putting together our Tasty Times newsletter definitely wasn’t easy, but all the hard work paid off in something that I am very proud of and so excited to share with you! I hope you will find it useful, informative, entertaining, and really just fun to read ;)


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