If you’ve ever had jam made by Christine Ferber, then you know just how perfectly wonderful a simple jam can be. I was doubtful at first, having been a child that grew up on Smucker’s, but I figured since Pierre Hermé, the macaron king, had it on display in his store, it was worth a try. I ended up bringing two jars of Christine Ferber jam home from Paris… one for a dear friend and one for keeps I would have brought back more if I [...]
You can now print out recipe cards and photos right @ home! Simply choose one of our recipe packages below and indicate which recipes you want to keep.
We’ll send you the 4×6 recipes cards and corresponding full 4×6 recipe photos all in one complete package directly to your inbox. Start making your own recipe books today!
For suggestions, take a look at our current top five recipes:
perfect boiled eggs
yogurt panna cotta with balsamic strawberries
french tomato tart
shhh… can you keep [...]
It’s a burger, loaded with all the goodies and packed with flavor, made small enough to fit in the palm on your hand and destined to be devoured in two bites. Need I say more?
These super sliders are so irresistible, you seriously can’t eat just one. The burgers are made with ground sirloin and get an extra flavor punch from the garlic, parsley, tomato paste, and Parmigiano-Reggiano. It’s grilled and topped with a generous slice of Taleggio cheese, a light drizzle of sweet, reduced balsamic vinegar, crisp pancetta, [...]
Every now and then I come across something that tastes so good, I just know it can’t be good for me. I try to convince myself that I really shouldn’t know how it’s made or what goes in it, cause after all, ignorance can be bliss. Do I really need to know how much butter goes into a croissant? or in that slice of red velvet cake from my favorite bakery? or how much cream is in that heavenly chocolate mousse? For better or for worse, culinary school [...]