Comments on: french tomato tart

By: Annapet

Annapet — Wed, 15 Sep 2010 16:40:15 +0000

So timely to see this! I’ve been making tomato tarts the last few weeks and cooking the components separately is the way to go. No soggy crust! Thanks for sharing!

By: Cindy

Cindy — Sat, 04 Sep 2010 00:19:55 +0000

This is absolutely beautiful,
Congrats on the top 9!

By: Pachecopatty

Pachecopatty — Fri, 03 Sep 2010 15:39:28 +0000

Beautiful tart, congratulations on Foodbuzz top 9:)

By: Magda

Magda — Fri, 03 Sep 2010 14:35:47 +0000

Wow that’s a lot of steps but I’m sure it’s worth it, it looks beautiful and so fresh.

By: Ann Marie

Ann Marie — Fri, 03 Sep 2010 14:00:16 +0000

I love it! I have so many tomatoes right now, and I am running out of ways to make them! Thank you for introducing a new recipe into my life!

By: Debbie

Debbie — Fri, 03 Sep 2010 05:18:51 +0000

This is a beautiful tart! I have some fresh tomatoes that I need to use up too, thanks!

By: Lisa~Korean American Mommy

Lisa~Korean American Mommy — Thu, 02 Sep 2010 11:27:27 +0000

Love this one too! Beautiful and delicious recipe. I also love the look and flow of your blog!

By: Baking Serendipity

Baking Serendipity — Thu, 02 Sep 2010 02:54:59 +0000

I love recipes that use fresh basil! This one is definitely a winner

By: Lisa {AuthenticSuburbanGourmet}

Lisa {AuthenticSuburbanGourmet} — Thu, 02 Sep 2010 02:52:28 +0000

What a stunning tart! Great photos!!!

By: Lilia

Lilia — Tue, 31 Aug 2010 07:57:03 +0000

Thanks, Alisha! This tomato tart definitely takes some time to prepare, but it’s so worth it in the end =D