Whenever you go into Bristol Farms, Whole Foods Market, or any of the speciality food stores, you’re bound to see rows of olive oil lined up and ranging in price anywhere from $3 a bottle to $100.  I never thought I would be able to taste a difference until the day came I got to sample Frantoia Silician Extra-Virgin Olive Oil.  This unfiltered, cold-pressed olive oil has a beautiful golden green hue, a slightly spicy aroma, and an unmistakable taste of early-harvested Sicilian olives that simply can’t be beat.  After a [...]