My introduction to this delicious Argentian sauce occurred around 8th grade when a group of friends and I went in search for an after-school snack at La Esquina Criolla, an Argentian restaurant a few blocks down from my home in Queens, New York. I remember ordering a Chorizo (sausage) sandwich and the cook asking if I wanted it with chimichurri. Since I was wary of the color of the sauce, I asked him to put it on the side. I took a bite of the sandwich without the [...]

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