This dessert is a special someone’s all-time favorite and so I’ve made it countless times and perfected this recipe adapted from Alton Brown’s show Good Eats on the Food Network.

Creme brulee, when made right, satisfies the senses in every way possible.  There is the enticing scent of burnt sugar with a hint of real vanilla bean, the defining moment when you first crack your spoon down on the crispy top layer and the elegant, smooth, rich, slightly sweetened custard awaiting your tastebuds at the end.  Perhaps this is [...]