Comments on: creme brulee

By: Pretty. Good. Food.

Pretty. Good. Food. — Thu, 23 Sep 2010 16:31:11 +0000

My husband and I went to France for our honeymoon and made a point of trying the creme brulee whenever possible. I’ve yet to attempt it myself, but this seems so basic I think I’ll try!

Looks delicious!

By: C&C Cakery

C&C Cakery — Sat, 18 Sep 2010 16:19:24 +0000

I’ve always wanted to make creme brulee – now you’ve really given me an excuse to. What a lovely recipe.

By: Lilia

Lilia — Sat, 18 Sep 2010 00:59:29 +0000

I really hope you guys do get a chance to make the creme brulee! If you have extra time, try out the vanilla bean technique so you get real vanilla bean in every bite

Joy: I found these spoons at Surfas in Culver City. It’s a restaurant supply/gourmet food store, almost the size of a small warehouse. These spoons were hanging on a metal bar almost hidden behind everything else, but still caught my attention… practically love at first sight! the only problem is, they’re not that practical =P

By: Joy

Joy — Fri, 17 Sep 2010 22:55:18 +0000

That is beautiful. Where did you get that spoon?

By: Cristina

Cristina — Fri, 17 Sep 2010 22:25:36 +0000

Will need to try this recipe. I’m determined to have a go at trying my own creme brulee this Fall! What an absolutely adorable presentation. Love that spoon effect!

By: Becky

Becky — Fri, 17 Sep 2010 20:52:05 +0000

I made creme brulee once, but it didn’t turn out too well. We didn’t use heavy cream, because we were trying to “lighten” it up. What a mistake! I’m keeping your recipe and instructions.

By: suchitra

suchitra — Fri, 17 Sep 2010 06:53:34 +0000

Looks fab! love the recipe

By: The Cilantropist

The Cilantropist — Fri, 17 Sep 2010 06:30:39 +0000

Oh btw, love that first photo, really beautiful!

By: The Cilantropist

The Cilantropist — Fri, 17 Sep 2010 06:30:19 +0000

This is the all-time favorite dessert of my special someone as well. I have made this many times too, and am always on the lookout for different recipe versions to try so I am bookmarking this now!

By: Kim (Liv Life)

Kim (Liv Life) — Fri, 17 Sep 2010 03:29:43 +0000

Mmmm! Amazing! This is one of my all time favorite desserts and your recipe looks just about perfect. I recently took a cruise in the South Pacific and we had Creme Brulee nearly every night. I wrote a review on Cruise Critic and someone was asking for a recipe, I will post a link to this post! Thanks so much!