http://www.cookinghow.com/2008/09/apple-tartlets/ bringing the joy of cooking back home... one delicious recipe at a time. Wed, 08 Sep 2010 21:57:37 +0000 http://wordpress.org/?v=6952 hourly 1 http://www.cookinghow.com/2008/09/apple-tartlets/comment-page-1/#comment-27 Lilia Mon, 13 Oct 2008 03:24:25 +0000 http://www.cookinghow.com/?p=1498#comment-27 Hi Lucy! If you have trouble finding Manuka honey, you’ll want to substitute with a darker honey, such as forest or buckwheat, which is more assertive in taste than the more common lighter-colored honeys as clover or orange blossom. Dark honey is used a lot like molasses or brown sugar… when combined with melted butter, you’ll have an irresistible caramel sauce to drizzle over the apple tartlets! Hi Lucy! If you have trouble finding Manuka honey, you’ll want to substitute with a darker honey, such as forest or buckwheat, which is more assertive in taste than the more common lighter-colored honeys as clover or orange blossom. Dark honey is used a lot like molasses or brown sugar… when combined with melted butter, you’ll have an irresistible caramel sauce to drizzle over the apple tartlets!

]]> http://www.cookinghow.com/2008/09/apple-tartlets/comment-page-1/#comment-26 Lucy Wed, 08 Oct 2008 02:14:04 +0000 http://www.cookinghow.com/?p=1498#comment-26 Looks yummy. What other dark honey do you recommend? Looks yummy. What other dark honey do you recommend?

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